Description

Indulge in the world of herbal soups with this cookbook by Ruth Bass. Filled with 64 pages of mouth-watering recipes, this hardcover book is a must-have for all cooking enthusiasts. The book features a variety of soups and stews made with specific herbs, spices, and condiments, making it the perfect addition to your kitchen. Published in 1996 by Storey Publishing, LLC, this book is a classic in the genre of cooking. With its beautifully illustrated pages and easy-to-follow instructions, it is suitable for both beginners and experienced chefs. The book measures 6.5 inches in length and width and 0.5 inches in height, with a weight of 8.3 ounces. Add this book to your collection and enjoy the delicious taste of herbal soups. This is basically a new unread book. The inside pages are extremely tight as you can see I'm using a 'pink weight' to hold the pages open to take a photo. Hardback book with dust jacket; 63 numbered pages; printed in Canada; cover price shown $9.95 US; The inside page have no writing, underlining or scribble. You can tell it's a new book. I'm calling it VG+ simply because on rear/back of dust jacket top ---like ruffled a little. Does not take away from the overall appearance etc. Most sellers of books do NOT take the time to give a detailed description and show photos etc. They are too big & top busy. So you really dont know what you will receive. The description are "very general " to cover all CONDITIONS. It does weigh 9.2 ozs so will ship at 1 lb. Shipping does cost $4.13 which I'm paying. Please look at the photos since they are DEFINITELY also a major part of the description and show the exact condition of this book. This is exactly what you will receive.