Description

Kidney cleanse tea most herbs are wild foraged or grown by organic farmers Ingredients: cats claw, Uva ursi, licorice root, sweet marjoram, fennel seed, marshmallow root, gravel root, chicory root, comfrey root, hydrangea root, goldenrod leaf Size of tea bag is 120 grams or 4 oz. of tea. 2 packages of tea will last the 21 days of the kidney cleanse. This tea blend is adapted from the liver and gallbladder flush book by Andreas Moritz Directions: Bring two tablespoons to a bowl in 4 cups if water. Boil down to 2 cups and drink warm In between meals for 21 days. Eat light foods and feel lighter